Cebu's Best Dried Danggit & Pusit
Enjoy export-quality dried fish for longer! Our heavy-duty vacuum sealing process removes air, significantly extending shelf life and maintaining superior freshness and flavor. Combined with our advanced drying techniques, you can savor the taste for weeks to come.
Dried Danggit
Dried Danggit
Dried Danggit
and Pusit
and Pusit
and Pusit
CEBU's Best
Dried Fish!
Freshly Caught. Expertly Dried.
- ENDS IN
Total of 3 Kilos Products
Spicy Coconut Vinegar
Super Promo Ends
Taste the Authentic Flavor of the Sea
Bantayan Island in Cebu, Philippines, is renowned for its delicious and diverse selection of buwad (dried fish), with danggit (dried rabbitfish) being a particularly popular choice. This dried fish delicacy is a staple in Filipino cuisine, especially in the Visayas region.
The Making of Bantayan Danggit
Drying in the Sun:
The salted fish are then spread out on drying racks under the sun for 4 to 6 hours, depending on the weathe
Catching the Rabbitfish:
The rabbitfish, also known as spinefoot, is abundant in the shallow waters surrounding Bantayan Island. Local fishermen use traditional fishing methods to catch these fish3.
Cleaning and Salting:
The fish are split open, cleaned, and soaked in saltwater to preserve them3.
Dried Danggit (1st Class Unsalted) 1000g/1Kilo
Dried Danggit
Dried Danggit
Dried Danggit
Dried danggit, also known as dried rabbitfish, is a beloved Filipino delicacy, especially popular in the Visayas region. It's typically salted and sun-dried, giving it a crispy, savory flavor that’s perfect when fried to golden perfection. Often enjoyed with garlic rice and a vinegar dipping sauce, it's a classic breakfast staple that packs a punch in taste and aroma.
Dried Danggit (Regular Unsalted) 1000g/1Kilo
Dried Danggit
Dried Danggit
Dried Danggit
Dried danggit, also known as dried rabbitfish, is a beloved Filipino delicacy, especially popular in the Visayas region. It's typically salted and sun-dried, giving it a crispy, savory flavor that’s perfect when fried to golden perfection. Often enjoyed with garlic rice and a vinegar dipping sauce, it's a classic breakfast staple that packs a punch in taste and aroma.
Dried Fish Tocino 1000g/1Kilo
A tasty twist on the classic dried danggit (rabbitfish). It combines the salty goodness of traditional dried fish with the sweet-savory flavor profile of tocino — a Filipino-style cured meat that’s usually marinated in sugar, garlic, and sometimes a hint of vinegar or annatto for color. Marinated in a sweet, tocino-style mixture before being dried. When fried, it caramelizes a bit and gets crispy on the edges, with a savory-sweet flavor that pairs perfectly with garlic rice and egg.
Dried Fish Tocino
Dried Fish Tocino
Dried Fish Tocino
Pusit Tarorot 1000g/1Kilo
Pusit Tarorot, also known as "Ballpen Squid," is a cherished Filipino delicacy made from a specific variety of squid, typically sourced from regions like Bantayan Island in Cebu and Roxas City in Capiz.
Pusit Tarorot
Pusit Tarorot
Pusit Tarorot
Dried Boneless Dilis 1000g/1Kilo
The classic Filipino dried anchovies, but with the bones removed—making it easier and more enjoyable to eat, especially for kids or those who prefer a softer bite.
Boneless Dilis
Boneless Dilis
Boneless Dilis
Dried Fish Bone 1000g/1Kilo
The classic Filipino dried anchovies, but with the bones removed—making it easier and more enjoyable to eat, especially for kids or those who prefer a softer bite.
Bones Fish
Bones Fish
Bones Fish
We are an EXPORTER and at the same time COURIER
Dried Danggit (1st Class Unsalted) 1000g/1Kilo
Dried Fish Tocino 1000g/1Kilo
Pusit Tarorot 1000g/1Kilo
Dried Boneless Dilis 1000g/1Kilo
Dried Fish Bone 1000g/1Kilo
Katabak Dried Fish 1000g/1Kilo
Tuyo Tabagak 1000g/1Kilo
Dried Mango 1000g/1Kilo
Dried Danggit (Regular Unsalted) 1000g/1Kilo
Customer Feedback
Frequently Asked Questions (FAQs)
What is Danggit?
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Danggit is a type of dried fish made from rabbitfish. It is commonly sun-dried and is a popular delicacy in the Visayas region of the Philippines, especially in Cebu.
How do you cook Danggit?
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Danggit is usually fried until crispy. It can also be grilled or air-fried depending on your preference.
Can I eat Danggit straight from the pack?
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No. Although it is dried, Danggit should still be cooked before eating to ensure it is safe and tasty.
What is the shelf life of Danggit?
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When properly sealed and stored in a cool, dry place, Danggit can last up to 6 months or longer.
How should Danggit be stored?
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Keep it in an airtight container or ziplock bag in a cool, dry place. You may also freeze it for extended freshness.
Does Danggit contain preservatives?
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Traditional Danggit is preserved using salt only, with no added chemicals. However, always check the label for details.
Is Dried Danggit safe for kids?
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Yes, as long as it is properly cooked and cut into smaller pieces to avoid fish bones. Be sure to remove hard or sharp parts.
What makes Danggit different from other dried fish?
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Danggit is usually fried until crispy. It can also be grilled or air-fried depending on your preference.
How do you cook Danggit?
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Danggit is thin, becomes crispy when fried, and has a distinct salty-savory flavor that many Filipinos love.
Can you delivery abroa?
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Yes, We are an EXPORTER and at the same time COURIRER; you just need to fill out the international order form so we can contact you for further details.
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Friday, April 18, 2025
Promo Ends
CEBU's Best Dried Fish!
CEBU's Best Dried Fish!
CEBU's Best Dried Fish!
Buy Total of 3 Kilos Products
Spicy Coconut Vinegar
Dried Danggit (1st Class Unsalted) 1000g/1Kilo
Dried Fish Tocino 1000g/1Kilo
Pusit Tarorot 1000g/1Kilo
Dried Boneless Dilis 1000g/1Kilo
Dried Fish Bone 1000g/1Kilo
Katabak Dried Fish 1000g/1Kilo
Tuyo Tabagak 1000g/1Kilo
Dried Mango 1000g/1Kilo
Dried Danggit (Regular Unsalted) 1000g/1Kilo
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002940335431
Jowel Ferrer
488-3-48828783-5
Jowel Datahan Ferrer
3619-1791-01
Jowel Datahan Ferrer
09179670896
Jowel Ferrer
09179670896
Jowel Datahan Ferrer
Cebu
109811638133
Jowel Datahan Ferrer
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